The Polynesian country of Tahiti is famous for its cuisine. While in Tahiti, the best way to experience their culture through its food. Since Tahiti has been isolated from outside influences, up to 300 just two years, some of its cuisine is unique, with characteristics significantly Polynesian, although many of today's world of restaurants offering cuisine with influences of Tahiti Polynesian cultures of the whole.
Fish and otherTypes of seafood can be found at every meal and in every restaurant. Traditional Tahitian poisson cru rate includes raw fish marinated in coconut milk and lime juice. This is considered the national dish of Tahiti, and there are many versions of it, including a couple of influences with French or Chinese.
World Cuisine
Other foods that are popular in Tahiti include tropical fruits, seafood and pork. Many dishes use coconut milk in Hawaii, such as chicken papaya ', coconut milk, papaya, and combinedChicken. La Casse crust is a local sandwich, a favorite of Tahitians and tourists. Most of the red meat and poultry imported from New Zealand, as a result, you will see the world less chicken and beef on the menu is available as in other areas.
Mangoes, melons, pineapple can, grapefruits and bananas to markets around the country to find. For those seeking more exotic fruit, Lynche sample, Rambutan or Pamplemousse, a giant grapefruit. TahitiPineapples are known to be the sweetest in the world, and there are more than 300 varieties of bananas grown.
For dessert, try Faraoa coconut, coconut and bread. Firifiri, donut-shaped in the form of eight, often surrounded by a delicious dessert coffee. Finally, perhaps the most famous sweet in Tahiti Poe, a dish made papaya is cooked wrapped in banana leaves. The national drink of Hinano Tahiti is a kind of beer, cocktails and tropical fruit-based localalso popular.
Most of the food in Tahiti is traditionally eaten with the fingers, even if the food is all the tourists ask for a fork or spoon to use and restaurants are covered in more and more western style. The food is not cooked in an oven dug traditionally covered, but in a ahimaa, or a hole in the ground. The food is wrapped in banana leaves and in this hole. This method is very similar to the procedure in Hawaii at a luau roast pig used during peak periods.The process of cooking with this method can take several hours, but it was delicious and tender results, often literally covered with meat from the bones.
In addition to these traditional flavors, Tahiti is also famous for its gourmet restaurants, especially Moorea and Bora Bora, two of the most popular tourist destinations in Tahiti. These restaurants, particularly in luxury hotels offer guests a wonderful view over the lagoon and delicious gourmet foods, including traditionalrate of Tahiti and Americanized dishes. Many people have fun as Polynesian dancers and musicians.
In Papeete, Tahiti, known as the gastronomic capital will find a variety of restaurants, almost all international cuisine, and from Italian restaurants, Chinese, Vietnamese and French dishes. Often, these recipes are a Polynesian touch with the traditional tastes of other countries is mixed. Many of these restaurants are dinner and dance performances.
Food in Tahiti
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