The French have long been known as a gourmet kitchen with the rest of the world as a leader in Your recipes have changed and developed over centuries of social and political changes. While the world may have just a taste of their favorite dishes, like coq au vin - and their recipes are as varied as are the regions where they operate.
Lyon is the home of duck pate, sausage or pork, while Toulouse is a cassoulet would be served (a rich,slow cooked bean stew or casserole). Brittany is famous for its crepes, while Rhone-Alpes dishes such as raclette (melted cheese and beef with potatoes, ham and often dried) and tartiflette (Savoyard gratin with potatoes, Reblochon cheese, cream and pork). Fine recipes can be found in numerous sites on the Internet.
World Cuisine
They also have some recipes Provinces as the filet of bull with rice on the farm, and also of cooking video shows how they are made. They come complete with recipeCard and a Michelin chef shows you how to prepare for this incredible gourmet dinner. They are truly the wave of the future to make gourmet meals and simplify the process. These innovative video are rarely more than 10 minutes and have written instructions must be missing something on the street.
The French always have an appreciation for the food above and beyond the basic breakfast, had lunch and dinner. They also have a love for wine and cheese, as demonstrated by therightly called the city of Burgundy, from which the wine is very popular and Chaource and Epoisses cheese.
With the wide choice of dishes from their fabulous wine, it is easy to see why the regular rate as the top French gourmet creations.
French cuisine
1 ความคิดเห็น:
Very good article on French food. This is also called "Cuisine du Terroir" (regional menus).
Cathy
French course
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