The traditional food of South Africa

In South Africa you can find almost any food you want. In just a road in a town in South Africa are Italian, Moroccan, Chinese, Portuguese and Indian food, among others. You can also a little 'sushi burgers.

South Africa traditional foods however include things such as crocodile fillet, fried caterpillars and even sheep heads. Some South Africans might even shake their heads at this selection, but others eat like this every day. With the SouthAfrica with so many different cultures and faiths, you will also find that certain foods are eaten on special occasions.

World Cuisine

There are those, the food of South Africa, the taste buds of many tourists, and also in South Africa, much less daring than snake meat. Things such as biltong, dried meat and salt may not sound appealing, but can not be addicted! In South Africa, apparently, not a rugby game can be seen without them, and no South African would venture on a roadI do not travel without it. You can try Babot, which is a much-improved (Malay) Shepard's Pie. Or you could use a traditional South African braai (BBQ) with boerewors (hand-made farm sausage) to try.

The traditional food of South Africa

Corn is the basis of African cuisine for many years and every community, be it Zulu, Sotho, Tswana, or Xhosa, has a different preference for the food, although some dishes or meals have approval by most of them.

Although these "specialty" dishes are a bit 'more difficult toplace in South Africa, is the best idea to find a friend and go home with them for mom or dad cooking grill, nothing can beat a good home cooking in South Africa!

It must be said that in looking for food that shaped modern South Africa was. The need for refreshment compelled the Dutch East India Company on a farm at the tip of plants in Africa. The company was drawn by spices of Java in mid 1600 and took a break halfway to his ships.

Since then, the storyplayed an important role in the food of South Africa, with all settling here or just passing through, the impact on the cuisine. Today, the rainbow, symbol of the country (the national flag, too), do not refer only to food, but also the extraordinary range of dishes.

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The traditional food of South Africa

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