Food for a wild devil
International Cuisine
Friday, September 30, 2011
International cuisine, food for a Fiend
It is always attractive
International cuisine, food for a Fiend
How do I get to travel
This wonderful planet
Meetings with people around the world
Eat stuff without care
Sampling this and that
Something I can not forget
Chinese lychee fruit
Hawaiian Pineapple
Fiji Water, Fuji apples
Juicy Watermelon
On a hot summer day
In the shade of a tree
Georgia pecans, toasted
Peaches and sweetCream
Vanilla yogurt with fresh fruit
Quaker granola por desayuno
Almonds, walnuts, pistachios and
Bitter orange and grapefruit
Lemon, passion fruit and quavas
Mandarin oranges, dates and berries
Bananas, grapes and kiwi
Exotic fruits you never see
I can not remember the name
What remains at the top
From my tongue salivating
In particular the African
Yellow seeded blacks
Venison is also good for me
AKensington steak take
To sink their fangs into my
Crab cakes and lobster bisque
You want to take power and Frisk
The chef for his special recipe.
Shark fin soup in Hong Kong
For surfers risk
California fish tacos
Indonesian shrimp
Boston succulent lobster
Thai-Food, typhoid
Tom Kha Gai with shrimp
Shrimp w / cocktail sauce
Add more horseradish
Corn and beefCabbage
Tender Swiss Steak
Swedish Meatballs
A Reuben on rye
Florida Key Lime Pie
Mango and sticky rice
Beautiful and delicious
Coconut Ice
Perfect for travel
Or, if you please
Coconut Shrimp
A Bahama Breeze
Indian chutney
Meals for me
Steamed Red Snapper
Bring the Peking duck
With plum sauce
A virgin Pina Colada
Sushi and Sashimi
With ginger andWasabi
Japanese seaweed soup
Marinated Filet Mignon
Chicken fettuccine alfredo
Entirely Jewish Bagels
With smoked salmon
If I have to go.
The Tour of Italy
At Olive Garden
Then Marzipan
With some sorbet
Rum raisin ice cream OR
A freshly prepared breakfast
I will never humiliate
Nana's Lasagna
I never forget
Mother magic cookie bars
Then there are all the goodies
From the kitchen, and off-Bazaar
Look at your hands and arms!
Come more attractive.
I frequently eat like a hooligan
Just released from prison.
Chipotle Mexican Healthy
But when in Kuala Lumpur
The Chili's will to the airport
More than $ 20 for a meal!
Sevice with lots of lemon
Creme brulee from the sky
Light and healthy smoothies
Revive me with energy!
Peanut butter and celery
Athens Greek Salad
Skewers of lamb with mintGelatin
Or lots of tasty sauce Tazaki
You know, with tons of garlic
Russian hot I Borsh
Through a cold winter's night
A ready-grilled chicken
A bird cooked right
Bring on the beans
Send some sweet potatoes
With tempting marshmallow
Cole Slaw for a couple of greens.
For breakfast there is a vegetable frittata
Or when I'm feeling decadent
Fill me with Eggs Benedict
French pastries and baklava
To cut the fatTabouli
Fresh Mediterranean
For lunch, I cook something
Delicious in the crock pot
A stew, chili or some foul
For a snack after a nap
Give me some 'couscous
Some Venezuelan arepas
Nachos for festive celebrations.
These culinary delights
These are some of my desires
Depending on my mood
I like a variety of dishes
Spinach and collard greens
Pork beautifully
Black Eyed Peas-timehappy
Corn bread, stick to my ribs
This is Soul Food South
To eat a lot more!
Maybe I'll find
Something in your area.
International cuisine, food for a FiendSee Also : Kitchen Exhaust Fans
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