Coconuts are the seeds grow, the coconut trees. Over time, a coconut germinate and take root. The juice and pulp of the coconut to provide water and fertilizer to grow the new young tree. Coconut trees are grown on raised beds throughout Thailand, with irrigation canals on each side. In some places, even trained monkeys collect coconuts. Coconuts provide juice to drink, eat meat or to produce coconut milk, and play a role in many non-food items as well.
Coconutbe treated as cheap in Thailand. For example, but Muang (Mango), but Gor (papaya) and MA Prao (coconut) - good luck and prosperity, they are often crucial in the gardens, along with other trees that have the word "but" are -. Coconut oil is the first product to dry the meat for several weeks and stamping. Juice of sugar from the seed pods of the coconut. Sap is boiled and set, and brown sugar (palm sugar) results.
Thai Cuisine
Fresh coconut milkwidespread in Thailand. Thais often buy freshly pressed (the first pressing is the creamy coconut milk, the latter is more like water with nutrients). Coconuts are often roasted, which concentrates the sugar, sweet to the taste. Coconut milk is available in some Thai soups and curries (such as green curry, Massaman Curry and Panaeng) are used and may be an important part of the harmonization of a delicious flavor and texture to be.
Thai coconuts - What more do you want?
Coconut milk is used to season the sauce with mangoSticky rice. It 'used with sweet black sticky rice. In Thailand, it is also often the dessert, which seems like a buffet selection: many containers of fruit, freshly prepared and collected items such as lotus seeds or corn. The customer selects some of the containers and these are put together over crushed ice and a liquid rather sweet with coconut milk. Speaking of sweets, is another favorite coconut ice cream - in a way that contrasts with the products of milk,a delicious variant can also be found, which are made with coconut milk and cream. It 'easy frozen and some versions are small, sweet pulp. Some Thai restaurants in the United States have this. And of course the kitchen, the second best fresh coconut milk, canned coconut milk.
In Thailand, you can also buy young coconut is distinguished by the way, if the seller cut open the coconut for you and you can enjoy the fresh coconut juice. There are a variety ofother tasty snacks and appetizers as well. There are many examples of Thai cooking with coconut, the potential benefits to health are combined with pleasant snacks and meals. Coconut contains substances such as lauric acid for services such as anti-microbial effects known. Two other results are positive that coconut oil contains no trans fatty acids, and most of the saturated fatty acids consists of medium-chain fatty acids than it is digested easily and means used and isless likely that long-term stored as fat.
Interestingly, the fat and oil of coconuts many positive aspects. Connected next to anti-viral, anti bacterial and protozoal functions lauric acid are helping to normalize lipid natural coconut fat, protects against liver damage, and perhaps most importantly, improves the immune response anti-inflammatory response. Good saturated fats also contain trace elements and vitamins that are important for metabolism. Coconut milk helpsThe balance of cholesterol and fatty acid metabolism and provides valuable. The positive aspects of coconut and palm oil, in general, we expect one of the reasons Thailand have a low rate of heart disease.
There are also non-food from the coconut palm. Dried shells are used in the manufacture of kitchen utensils such as spoons and other household items such as lamps. Some musical instruments are also with the mussels. The outer fibrous layer of the coconut is also used as fuel andas roofs. There is also an ingredient for cosmetics and soaps.
Thai medicine also uses coconut (tree, leaf, rind and juice). In conclusion, suffice it to say, there is a wide choice of food and non food applications for coconuts!
Thai coconuts - What more do you want?
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