As the end of the Middle Ages, the rise of the Renaissance has never led to changes in the way of life of European nations. What remained was surrounded by a medieval Renaissance, but continued to improve, expand and develop targeted, new materials were discovered and introduced. There have been major improvements in the areas of politics, renaissance clothing styles, rules the country, and especially in the art of cooking.
Regardlessthese changes, one thing has remained the same period of the Renaissance - the choice of food and its extravagance are still different in the different social status. The culinary renaissance of the improvement of dawn gave way to the popularity of Italian cuisine. The Italian Renaissance history of food was pretty rich as mixtures of cultural unification of the various regions manifests the true taste of Italian recipes.
World Cuisine
Definition has been very tastefullyfounded, when Christopher Columbus discovered America in the 14 st Century. Variety of vegetables, fruits and spices were introduced to Europe from the kitchen more hungry for new flavors and aromas.
The kitchen was very popular renaissance. They were so popular and delicious, these foods were considered fit for the gods. These were like the Greeks, the Renaissance architecture perfected perfected.
As new components werebrought to Columbus, the European agriculture, in fact, has also been changed and revolutionized. The demand for new ingredients such as corn and potatoes, coffee, chocolate, legumes, and tea has opened farmers, traders and farmers to new levels of production and sales. Some of the new drugs have been treated with concern and even if a limit was set for their own consumption and people were recommended, eat with caution. Such ingredients are tomato and some plant foods and spices.
Some newThe dishes were very fortunate that only a chosen few have the pleasure of tasting. Courts, led by renewed vegetables, asparagus, carrots and potatoes to many new varieties, the food in some way, little by little the taste standards of the European nations made reform included.
In the dining room Renaissance, the result is essentially an important element for the completion of a good meal. Normally, most recently was in the form of salads or jam or what we know today as a dessert. The term "sweet" wasnot used during this period, as it leads him to a point for debate. "Dessert" was just naturally as the last meal. Dessert is usually sweet. This has grown in popularity when sugar became more available to European consumers, new crops of sugarcane brought from America. What was once a very expensive commodity has been transformed into a part of every day of the Renaissance courts.
Food preparation is not an easy task, as new drugs are introduced continuously. By the timepremises has been the creation of new courts opening up new taste of the flavor is there, the consumer's mind controlled. The performance of chefs and cooks were very to the point, to spend the royalties would be like asking a fortune for their services.
The modern world of food preparation is more diverse and culturally mixed. Flavors are carefully enhanced with various techniques and ingredients. Every region, every culture and every country has its special tasteBut the Renaissance cuisine will always be present in all our preparations and food preferences. So eat and enjoy the taste of the Renaissance. Bon appetit!
The cuisine of the Renaissance and the Renaissance at its bestFriends Link : Kitchen Exhaust Fans
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