Basil has a strong flavor of garlic and is an essential ingredient for pizza, pasta sauces and other Italian dishes. There is also a good partner for the ground beef and sausage until it is used sparingly. Sweet Basil is the most popular variety used.
Basil is an annual plant, which is very soft, so they must be protected from frost. During the winter it is best to dig up the plant in September, pot up the plants and bring them indoors, even on a windowsill in the sunYour kitchen.
Thai Cuisine
There are over one hundred varieties of basil, basil and lemon with Sweet Basil is the most popular variety for cooking.
Basil - Italian food for the grass and Indian
Growing basil
Basil likes a well drained, sunny position in the garden. Wait until at least April before planting in the garden. If you pinch the growing tips regularly, will reward you with a nice bushy shape. If you leave Basil to flourish, it is possible to produce pods, which are then used to grow Keep new plants for the plant bushy, if you want, you have to tighten the flower heads as they appear.
Used
Basil is the main ingredient in pesto, is also great for all the tomato-based dishes, as well as in salads and soups. It should be noted that there are more sparingly used. If you are cooking, add at the last minute, when cooking destroys most of its flavor. Lemon basil is a good companion for fish, can be used in a variety of seafood dishes, including> Thai.
Storage
Collect the leaves all summer and after about usage requirements. If you want to save for future use, you can just picked leaves in a bag in the refrigerator for several days or freeze.
The best way to cut the lock or bag leaves and small quantities, or fill the cups of an ice cube tray. If the top of the ice cube tray method, the compartments with water. If you want to use it, remove the ice cubes in yourCooking.
Basil can also be dried, but loses some of its flavor. To dry, tie bunches of leaves. You can then hang upside down in a warm, dry and dark, though. You can then crumble the leaves into small pieces and store in an airtight container.
Basil - Italian food for the grass and Indian
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