The world of Italian cooking is full of delightful surprises. Savory sauces, pastas rich, cream cheese and entice the palate. A crowd favorite is ravioli. This small package of pasta stuffed with a variety of inner joy. Some of the most popular options veal, cheese such as Parmesan and ricotta cheese, spinach, pumpkin, and include much more.
The Emilia Romagna region has been treated for this small but famous, but many are surprised that the pasta dumplings should not bestrictly full of salty foods. If you have a little 'more greedy, because they do not plump noodles with sweet fillings like fruit or almonds and icing sugar? Sweet ravioli is a sweet temptation, and is often enjoyed on the feast of St. Joseph and Father's Day. The following recipe is enough for 6 people.
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Fruit Filling
To create your own sweet dumplings, the recipe is very easy to follow. First you must prepare the fruit filling. AFirst, gather the following ingredients:
or 1 / 2 kg (about one pound), peeled apples and animated kitchen
or 75 grams (2.5 ounces), peeled pears and animated
or 100 grams (3.5 ounces) of dried plums
or 25 grams (about one ounce) of almonds
or 50 grams (about 1.75 ounces) raisins
or 250 grams (about one pound) powdered sugar
Zest of one lemon or
or 1 tsp. Red wine vinegar
or a pinch of cinnamon
or pinch of mustard powder
DiscApples and pears and cook over low heat in heavy-bottomed pot. Continue to cook until they break. Then add the remaining ingredients together with a little 'of water to prevent burns. Bake for half an hour, and allow to cool then remove from heat and let cool.
Sweet dough
The next step in creating sweet ravioli, it is the sweet dough. First you must gather the following ingredients:
or 500 grams (about one pound) of flour
or 200Grams (about 7 ounces) sugar
or 2 eggs
or 200 grams (about 7 ounces) butter
Zest of one lemon or
pinch of salt or
o-active dried yeast
You should start by sifting together the flour and sugar and then place on a cold, clean surface. Make a well in the center for eggs instead. Beat together the eggs, then add the butter, lemon, salt and yeast. Fold in the flour mix together, fold, until you get a flexible soft ball of dough. Let the doughSitting in a cool and dry for an hour.
Assembly
Now you got everything ready for mounting, it's time for sweet ravioli. Preheat oven to 350 degrees Fahrenheit. Roll out the dough into a thin sheet and cut circles with a cookie cutter about 6 cm in diameter. Spoon the mixture of fruit on the circle and then fold. Do not close. Cook the ravioli on a tray, pan, until golden brown, about 10 to 15 minutes. Dust with icing sugar andServe immediately.
Other options
There are many varieties of sweet ravioli, you can try. Consider fruit filled with mascarpone or otherwise. Seasonal fruits have a large number and the nice balance.
Sweet ravioli - a decadent delightRelated : Kitchen Exhaust Fans
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