I am your dinner too boring and routine? Want to add some spice back to your family table? Try couscous. A grain easy for children to learn to eat and wonderful addition as a supplement to the delicious stews and soups, couscous is often overlooked in a supermarket soak.
Couscous, so familiar in the Middle East as U.S. potatoes, couscous, pasta made of durum wheat is produced. It spreads the paste made together with familyWater, which creates small ball, very easy to cook as much pasta. Even easier. The initial Couscous is not easy to do these days you can buy it already made and ready to cook beans in packages in the regular section of your grocery store.
Thai Cuisine
To cook couscous, bring the water twice as much as you are making couscous boiling. If you are preparing couscous for 2 people to bring 2 cups water to a boil. Once the water boils, add the couscous and remove from heatSource. Cover the pan and let rest for about 5 minutes. If the minutes are left to mix (with a fork), about a teaspoon of butter.
Couscous, simple dinner Contours
It is finished!
Serve with couscous with lamb stew meat as fresh, and use or in salads. Couscous can also be used as a dessert when topped with sugar or honey and nuts from your favorites. Couscous is so easy and versatile. You can garlic and other spices to taste.
Couscous, simple dinner Contours
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