Garlic is an herb culinary delight that is closely related to the onion, and can be a wonderful addition to a variety of foods such as meat, vegetables, soups and salads and baked goods such as freshly baked bread or rolls.
Garlic is also a heart-healthy foods that contain antioxidants, which are essential for good health. If eaten regularly, garlic is also said to help reduce cholesterol and blood pressure. For the greatest amount of nutrients to opt for fresh garliceven if cooked garlic is also beneficial.
Thai Cuisine
It 'certainly not easy to incorporate garlic in many of the meals, as there are so many different foods compliment. If you have just a touch of garlic flavor for things like soups or sauces, add a clove into the pan and then remove everything in the middle of the cooking process.
The quality of the garlic and the many wonders
To quickly and easily at first the outer skin to fry the garlic, then drizzle cut the tip of the bulb and discard the garlic before or brush with cooking oil on450 degrees Fahrenheit oven for about 30 minutes or until tender. You can squeeze the garlic for about 10 minutes before removing them from the rest of the skin fresh. Before roasting the garlic you might want to season with some dried herbs such as basil, rosemary, thyme, or more flavorful results.
You can also fry the garlic to soften some of its flavor on the stove, but do not worry about the grass too long, as this can cause an unpleasant bitter taste.
Grow your ownClove of garlic is quite simple, even if the bulbs tend to lead to sharper results. Plant in late summer, about six weeks before the first frost covered, in full sun in rich soil a few inches of mulch to help drain.
Look for green shoots appear in spring, but not collected until almost all the recommendations have been turned brown and are usually dry. For the collection, carefully loosen the soil around the bulbs and remove without pulling on the stem.
AllGarlic cloves are kept in a cool, dry place such as a cupboard or pantry for several months, not only in the refrigerator, which causes the toes to exacerbate.
Garlic Shrimp Recipe Snacks
What you need
24 prawns, peeled, deveined 1 / 2 cup extra virgin olive oil 6 cloves garlic, finely chopped 3 tablespoons chili powder 2 teaspoons chili powder Salt and black pepper to taste 2 lemons, halved 2 tablespoons fresh parsley,chopped
How to get it
In a large pot, add the peeled and deveined shrimp with the olive oil and chopped garlic. Boil the mixture for about 1 minute over medium heat.
Add seasoning in the chili powder, chili powder and salt and pepper and cook for another 2 or 3 minutes or until shrimp pink.
Push the lemon half and remove the shrimp from the pan. Discard the garlic cloves, minced.
Garnish with garlic shrimp snackschopped parsley and serve immediately.
Doses for 6-8
The quality of the garlic and the many wonders
Thanks To : Kitchen Exhaust Fans
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