Phad Thai
Ingredients
Sunday, September 18, 2011
Thai Food - Phad Thai and Tom Yum Kung Recipe
Thin rice noodles 400 g.
Thai Food - Phad Thai and Tom Yum Kung Recipe
Water 400 g.
Phad Thai sauce 320 g.
60 g dried shrimp
40 g. chopped salted radish
Yellow bean curd 160 g
400 g bean sprouts
Chinese leek leaves 60 g.
Vegetable oil 4 eggs 120 g.
40 g ground peanut
Chinese leek leaves 60 g.
Vegetable oil 4 eggs 120 g.
40 g ground peanut
How To Cook
- Fry Noodles with wateruntil tender
- Add-type of sauce and mix well
- Add dried shrimp, chopped salted radish and tofu
- Done to break the pan add the oil and fry the eggs until
- Add bean sprouts, Chinese leek leaves and fry and serve hot
Ingredients for the sauce Phad Thai
50 g shallots
25 g garlic
Palm sugar, 125 g.
10 g. sugar
Fish sauce 50 g.
Tamarind juice 25 g.
Vinegar 33 g.
Salt 1 g.
Dry soil 1 chilig.
40 g. oil
Vinegar 33 g.
Salt 1 g.
Dry ground red pepper 1 g.
40 g. oil
Note: The sauce recipe makes 2 kg.
How To Cook
- Shallots Pound ingredients in a saucepan. Heat the ingredients until melted.
- Bring to a boil and then roast the shallots and garlic.
- Mix and them in plastic bags, 80 grams per pack.
- Add the egg noodles with spices and stroke. If the dough seems dry, add bean sprouts and ChineseChives.
- Mix them together until cooked. Then remove from heat.
The strong point of Phad Thai: calories, protein, fiber, calcium and phosphorus.
Tom Yum Kung
Main components
500 g prawns
Rice straw mushrooms 600 g
Chili paste 150 g.
Soup of 2500 g.
Citric acid 10 g. 15 g of salt
Fish sauce 100 g. 20 g. sugar
Lime juice 15 g.
Hot Chilli 10 g
Dried Chili 10 g.
Citronella 40g.
40 g shallots 10 g galangal
Kaffir lime leaves 5 g.
Vegetable oil 100 g.
How To Cook
1 Roast peppers, kaffir lime leaves, shallots, galangal and lemongrass, and then grind them smooth for Tom Yum paste.
2 Stir-fry the paste with oil of Tom Yum. Add sliced lemongrass and kaffir lime leaves, and set aside.
3 Put citric acid, salt, sugar and water in a saucepan. It dissolves and bring to a boil. Then add fish sauce and bring to a boil.
4 AddTom Yum paste in the pot. Mix well and bring to a boil. Packed in plastic bags, 90 grams per bag.
Thai Food - Phad Thai and Tom Yum Kung RecipeSee Also : Kitchen Exhaust Fans
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