Sichuan Cuisine, known more often than in the West "Szechuan," is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavors, Sichuan cuisine, with a variety of tastes, emphasizes the use of chili. Pepper and prickly ash always in accompaniment, producing the typical exciting tastes. fermented garlic, ginger and soy are used in the kitchen. wild vegetables and meat, as it is often chosen because Ingredients, while frying, frying without oil, pickling and braising are used as basic cooking techniques.
We can say that what does not occur in Sichuan food has never reached China.
World Cuisine
Typical menu items: Hot Pot, Smoked Duck, Kung Pao chicken, water boiled fish, tasty and spicy crab, pork cooked twice, Mapo Tofu
China, Sichuan cuisine for those who like spicy food
I hope the above menu does not mess with food, because it is really difficult to get the perfect menu for the English version of the Sichuan> Kitchen
This has been a headache for the government in Beijing. Olympic Games 2008 will be available soon. Many foreigners come to China for the flow and the Chinese restaurant. If they choose Sichuan cuisine restaurant and began to see the menu, some of them are removed Fleeks shocked "horrable" the names of foods.
See some of these names now in some of the Sichuan restarant absode
Manand wife lung slices
Bavoso chicken
Without chickenSexual Life
So funny the last. In fact, all the delicious food and drinks are known to the Chinese. But they really need a better name.
Among the eight major cuisines of China, Sichuan cuisine is the most popular.
Sichuan dish is good effort agile and specifications for materials management, climate and requirements of guests. More than 30 methods of cooking are included --- stir fry, stew, fry, grill, preserve, bittern, bake andCucumber.
As the economy developed and flourishing manufacturing, the strength of food north and south of Sichuan, a merger between a northern dish with Sichuan style and a dish of the south with the shape the taste of Sichuan. It 's like a part of "Food in China, taste in Sichuan."
Sichuan concentrates on the change in taste, thickness and weight is different. You can not dress a bowl of chili without Sichuan, prickly ash and pepper. Chili, for example, can be used in different ways.Sometimes it may be the most important ingredient, it can sometimes be a secondary ingredient used for seasoning. The taste of Sichuan differ widely depending on climate and the diner's personal taste. For example, the focus is very rich in winter and spring because the weather is cold. But attention should be reduced by 30% in summer and autumn due to the hot, dry weather. The taste of Sichuan is very delicate and flexible. Therefore, Sichuan is famous for its rich, thick andheavy flavor in addition to its lightness. People who have eaten Sichuan keep praising him and can not forget the beautiful experience.
Three characteristics of the cuisine of Sichuan
Sichuan cuisine dates back to the ancient Ba Kingdom (modern Chongqing) and Shu Kingdom (modern Chengdu) and is characterized by a pungent flavor and oily. This is due to climate foggy, hazy and humid Sichuan Basin. Hot food is useful for dispersing dampness. SichuanPeople are fond of offals beef hot pot of tofu and other hot food hot.
Another characteristic of the Chuan cuisine is the preparation of different dishes with the commodity itself. With a piece of semi-fat, half lean pork, Sichuan cooks can use several different dishes with different flavors, how to prepare the salt pork slices back in pan with pork, sweet and spicy minced pork, cubes of fried pork, boiled pork rind cut into pieces of sweet rice steamed pork, Salty steam pieces of pork, pork steamed with ground glutinous rice, white cut hot pork, etc.
The third characteristic of Sichuan cuisine is the tasty snacks, including hot-head made of beef, spiced chicken, tea-stewed ducking, marinated rabbit, pickled vegetables, dumplings, eight-treasure rice pudding, etc.
Learn to cook
Many travelers know Sichuan cuisine for the "hot and spicy" flavors or some of the most famousCourts, but this is only the kitchen beginning.Sichuan is legendary in China for its sophistication and regional cuisine diversity.the 5,000 different dishes.
Sichuan cuisine has enjoyed a worldwide reputation. But most people immediately think of Sichuan food soon after it's been said, is as hot or spicy, is unde food.It like the red pepper was introduced in Sichuan. One might ask why the chili is so popular. Here is a common explanation.Sichuanhas a humid climate, people eat too foods.the spicy red pepper can help to promote the internal moisture. Some dishes in the kitchen, the food in Sichuan is also different.
Sichuan pepper is another important part of daily use such as Sichuan huajiao cooking.It (pepper flower) are known. And 'the Chinese pepper, and presents itself as a pepper fruit.the red-brown flower comes from the prickly ash pepper tree.the creates a very sudden numbness on one `sTongue.
Sichuan cuisine so carefully balances color, smell, taste, shape and nutrition that its dishes not only look nice and appealing, bu also nutritious.In Sichuan recipes there are several hundred people is capable of cooking dishes.Sichuan 100 different dishes flavored prduce! In addition, the cooks in Sichuan offer dishes that are intentionally slowed down to tourists at home and abroad. they have no difficulty in Sichuan food that suits your taste, whether it `s in aBanquet, outstanding lunches, dinners or snacks.
China, Sichuan cuisine for those who like spicy food
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