How many Cook rice, Indian, Italian and Thai

There are many different types of rice such as parboiled that I would not recommend that, regardless of brand. Some people like it but for me it is something other than rice. The taste is terrible and seems to never be cooked. If the rice is good, use a Thai and Asian rice and parboiled rice of India or any other, that it is not. Italian rice is very good. After the rice you buy, you must use a specific method of cooking, for example, the Asian rice is not goodto make the risotto, the Italian rice is not good to serve with Chinese food.

Cooked rice: The simplest way to cook rice.

Thai Cuisine

Note: This is a very simple way to cook rice, but not the best, because the rice is cooked in a large amount of water is "cleaned" and have lost much of the taste in water. Look below to see my recommended methods for cooking rice. The methods for cooking rice, depending on the type of rice you use.

How many Cook rice, Indian, Italian and Thai

1 - Bring a largeAmount of water to boil. (8 to 10 times the volume of rice) are used, together with 1 tablespoon of salt for every 2 liters of water.

2 - Add rice and bring to a boil over high heat, stirring frequently.

3 - Reduce the heat to maintain a low to medium heat, cooking until the rice is cooked. Stir occasionally to make sure the rice does not stick to the pot.

4 - After boiling (about 15 minutes, maybe less to use the specific rice straw), are common andimmediately, plain or with butter or olive oil.

5 - If you are not serving the rice immediately, cool the rice in cold water, drain and store until you are ready, they should serve.
(The rice can be easily heated in a microwave oven. You can also use it to cook fried rice)

Pilaff: An alternative way to cook the rice (basmati rice with, for example, for this recipe)

This method is called Pilaff Riz (or pilaf) in French cuisine.

1 - Take aPan, place over medium heat with a tablespoon of butter for 2 cups of rice.

2 - * Add the onion and sweat in butter.

3 - Add rice, mix the butter with the onion for a minute or two, until the rice is translucent.

4 - In 11 seconds, the volume of water, along with some salt, pepper and a clove of garlic if you like, (this is optional).

5 - Bring to the boil, cover with aluminum foil, bake at 200 ° C (400 ° F) and bakeCook for 14-17 minutes. It should be ready when all the water has been recorded.

* When sweating the onions you can (not ground) a selection of whole spices to add. Sweat the onions, then add the rice and cook together. You must remove the spices when eating or before serving the rice. This requires a bit ', but the rice is cooked in this way, very tasty.

Risotto: Italian risotto rice to use, it is better to cookThe risotto so.

Here's the easiest way to do this.
1 - Sweat chopped onion in butter.

2 - Add the rice (Arborio, "" Vialone "," Carnaroli "...; (about 3 ounces per person).

3 - Stir until the rice is translucent.

4 - dry white wine on the level of rice. Cook until almost all the wine has evaporated.

5 - According to the recipe is prepared, add (if your risotto will be clarified, with seafood, meat, vegetables, etc.), fish broth, vegetable orChicken broth (12 ounces of rice for about one liter of broth, you can add more later).

6 - Bring to a boil over medium heat, stirring frequently. Season with salt and pepper.

7 - Keep cooking the rice, adding more liquid if necessary. (The amount of fluid needed for use, the risotto is hard to say as different rice brands include more or less liquid.)

8 - Just after the rice has absorbed the previous amount of liquid, add liquid, paste and repeatlittle each time, in order to accommodate the rice little by little liquid.

9 - Repeat until the rice is cooked, stirring frequently.

10 - When you're done, the risotto should be cooked but slightly 'al dente. It should be creamy as well.
11 - To finish add grated parmesan and serve immediately.

12 - For more flavor, garlic, cream, chopped cooking.

Almost anything can be added in risotto, depending on personal choice, cut the vegetablesHe says, fish, poultry and meat into small pieces before cooking or not, depending on whether it is cooked in the same risotto.

The Asian basic way of cooking rice:

To prepare the rice in this way you can use a rice cooker, this is a fantastic device. Will cook for yourself and keep rice warm for hours.

If you do not have a rice cooker:

1 - Create a volume of rice (Thai, Basmati, etc.) in a pot.

2 - Add 11 / 2 the volume of water andMix.

3 - Put on a medium high heat.

4 - Bring to a boil. Cover with a lid and cook over low to medium heat until cooked.

5 - and serve immediately.

(Make sure the water does not evaporate too much during cooking. Do not stir the rice during cooking).

Rice

Brown rice can be cooked in the same manner as "boiled rice: The simplest way to cook the rice, except that the rice should be cooked for about 1 hour to beready.
Drain and save it as white rice in the recipe above.

How many Cook rice, Indian, Italian and Thai

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Tex Mex and Mexican food are different types of cuisine

Today almost every major city in the world has a restaurant, like a Mexican cuisine. Actually, a lot, even of what has happened in Mexico in the international context is actually an amalgam of recipes that come to be known as a Tex Mex must.

historians say that Tex Mex born almost 200 years ago, when northern Mexico and Texas was what was under the same ruler. In fact, the Anglos dominant Spanish-Mexican government invited him to come,South Texas as settlers, the population growth and its economy. A region inhospitable for most agriculture was the main cattle industry, which has returned collection of thousands of cattle on the tables in the East.

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With a porous border and traveled back and forth food easily, seamlessly able to say what little food and what was indigenous Texas native Mexican cuisine, with Spanish accents. Sun Tex Mex was born, a powerful combination of beef friendlysometimes pork or chicken with peppers, tomatoes, onions, corn and beans and tortillas, all points of the region prepared. Known for decades as a regional specialty, Tex Mex took off in early 1970 as a favorite of the younger generation. Gourmet kitchen has started to dress the rich seafood once a famous and sweets like cakes and pastries as sopapillas, usually with honey.

Tex Mex and Mexican food are different types of cuisine

However, the authentic Mexican cuisine is very different from itsBlended cousin, Tex Mex. Every state in Mexico and some areas are the traditional dishes with great stories. Some examples of this summary are:

Nuevo Leon: If each state could be Mexican food, like his grandfather's Tex Mex, Nuevo Leon, is along the Rio Grande. Here we see huge corn tortillas (more than 25 inches in diameter) Sobaqueras called, used to eat meat as the Arrachera. Nuevo Leon is also the home of todaypopular fajitas and burritos.

Tamaulipas: This coastal State Rice gave birth to the Tampiqueña meat, meat scale, large steaks were grilled and served accompanied by blacks beans, guacamole (mashed avocado with tomatoes, onions and spices).

Puebla: Mole poblano, the thick, dark chocolate sauce from Puebla complex and other ingredients created. Mole is most often used with chicken, although it can decorate anyMeat. Many restaurants serve enchiladas in mole, or corn tortillas filled with chicken, cheese or meat and onions, fried in mole sauce.

Yucatan: the former home of the Maya, Yucatan is the birthplace of cochinita pibil, a dish of pork marinated in citrus juice acids of seeds, strongly colored with annatto, and sheet wrapped roasted in a banana.

South-Central Mexico: Here are cooked pozol, soup created byAztecs. Some ingredients after the Spanish conquest of Mexico changed, but remains the most original recipe: meat broth with corn, avocado and some spices. A specialty is Tacos de Guisado, wrapped with corn or flour tortillas for a meat stew.

Jalisco: This was on the Pacific side of Mexico is best known for pico Beer, a tomato stew with pork or goat served with corn and de Gallo, a spice often rolled tortillasJicama, onions, cilantro, tomatoes and lime.

Mexican food is often sweet desserts, many of which are chocolate (xocolatl as the food of the gods) completed. There are also traditional Mexican sweets as Cocadas milk and coconut Mueganos or popcorn with sugar and caramelized sweet Alegrias amaranth seeds and honey.

Tex Mex and Mexican food are different types of cuisine

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The culinary history of the Southwest

She lives in Dallas, Houston, San Antonio in Texas or elsewhere, and you love cooking in the south-west. This makes you a bona fide head of Chile. "Southwestern food is the specialty here in these parts and a long story!
The term "Southwestern" first in the common lexicon as a nickname for the Texas-Mexican Railway, established in 1875. Schedules published in newspapers, only the names of the railroads. For example, the Missouri Pacific was named Pac Sun. andTexas and Mexico has been shortened in Texas Mex. It was in 1920 that uses the hyphenated form in relation to the railroad and to describe people of Mexican origin who were born in Texas.

Food historians claim that the proofs before "Southwestern" in relation to food in 1945 has happened. From there, slowly emerged from the restaurants outside the south-west-southwest of the United States, in cities with a Hispanic population. Then he went Southwestern gourmet. In 1970, Mexican cooking expert DianaKennedy is credited for the generation of these common food intake and cooking trends and a "must-new kitchen for a young man.

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What exactly is the cuisine of the southwest?

The culinary history of the Southwest

Several hundred years ago, during the era of mission, Spanish and Anglo-Indian cuisine Mexican cuisine set in Texas, as in other parts of the so-called Northern Frontier of New Spain. It 'was this kitchen, Southwestern would then be called. The kitchen is actually born withTexas Tejanos or Hispanic descent, as a hybrid of Spanish and Mexican Indian foods when Texas still part of New Spain and then Mexico.

Served on the boards of the South Texas region between San Antonio to Brownsville, home cooking has changed little from those of his early and was heavily influenced by Mexican cuisine in the north of the neighboring states. Originally started with a fondness for Southwestern Cabrito (goat), barbacoa (barbecued cowHeads), meat seca (dried beef) and other products of cattle culture, often on both sides of the Rio Grande at this time.

Southwestern Mexican food contains ingredients together, though some unknown in Mexico are often added. This kitchen is also characterized by heavy use of cooked meat (especially meat), beans and spices, in addition to the type Mexican tortillas (corn or flour), or fried. Nachos, crispy tacos, crispy chalupas, chili con queso, Chili con carne, chili sauce and fajitas are all inventions of the southwest.

Serve tortilla chips and hot sauce or salsa as an appetizer is a dish originating in the southwest. In addition, south-west) flavorings imported from other spicy foods, such as the use of cumin (common in Indian cooking, but only a few authentic Mexican recipes. In the 20th century has taken on elements such as yellow cheese from the south- west of the United States as a cheap and easily available.

L 'Created price> kitchen developed in 1950 in Mexican restaurants, whose popularity has coincided with the arrival of large numbers of immigrants and Mexican-style food in the south-west, the mixture of food of the peasants of the north Mexican farm Texas and cowboys. Chili was unknown in Mexico resulting from the use of beef in Texas cuisine. refried beans were a mis-translation of the Mexican dish, frijoles refritos, which means really good beans.

This was followed by a combinationPlate full of enchiladas, tacos and tortillas, which have become the standard menu of Tex-Mex. new dishes such as chimichangas and nachos were created to satisfy the American palate. One of the most successful ethnic dishes of the south-west to date is the Fajita

Yo Quero Taco Bell!

The food community began to Americanized Mexican food as "southwest", a term previously used for everything that was half Texan and half Mexican describe. Texas and Mexico hoteliersconsidered an insult. But the insult launched to great success. For the rest of the world, Southwestern had reflected the wild, untamed parts of Texas. Conjures up images of soup kitchens, cowboys and the Wild West. Dozens of Tex-Mex restaurants sprang up in Paris and throughout Europe, in Bangkok, Buenos Aires and Abu Dhabi.

Chips, margaritas and chili con carne are now well-known Southwestern Tortilla parentheses around the world. The kitchen is a chain, and in many independentRestaurants in the state of Texas and the rest of the country. Southwestern restaurant chains including Chili's, Ninfa, House Ola ©, Chuy, El Fenix, El Chico and Taco Cabana. While Chili serves some of the terms of the south-west, is more than the kitchen southwest. And of course there are the ubiquitous Taco Bell, a mixture of fast-food versions of Mexican cuisine and south-west, owned by Yum! Brands Inc. in Louisville, KY-based.

If you like spicyDishes, you'll love the variety of cuisine in the southwest starters. But as good as Southwestern - everything should be in moderation. Because, as you identify what influence the health of your body now on the road. And your health, good or bad, will eventually affect your bank account. So if you are a young adult who watches what you consume, and tries to maintain a state of good health, you should look at the revolutionary, comprehensive and extremely convenient,individual health insurance solutions created by Precedent specifically for you. For more information, please visit our website [http://www.precedent.com]. There is a unique and innovative suite of individual health insurance solutions, including highly competitive HSA plans with qualified experience and an unparalleled application and acceptance œreal time.

The culinary history of the Southwest

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The experiment All restaurant cooking in the world on a world tour

As the world continues to pose a smaller one, as we have placed more and more connected to the Internet e-mail, planes, the world is still a great diversity of culture, food and music.

While this is good)? is always less than (what we thought we always have a McDonald's in almost every country in the world so that the differences are still clear: if you ask someone what American food is hamburgers, are likely to respond and hot dogs, Italian andReply pizza and pasta, Indian and Curry will hear calls, screaming Chinese chow mein, spring rolls and chicken fried rice. Regardless of where you are in the world, there is an assumption that there are different types of food that the world is different from the cultures.

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In an attempt to) try as many cuisines of the world (and there are a lot more than I ever thought, I went about creatingalso a "Restaurant World Tour", a weekly restaurant would go again and try a cuisine of another country. I tried a couple of Chinese by the usual suspects in my journey, and as Americans, but I also tried some of the more unusual cuisines of the world.

The experiment All restaurant cooking in the world on a world tour

I must say that was my "out there" experience is a visit to an Ethiopian restaurant in Tampa. I will not lie and say that my experience is even more beautiful, but theThe point is that I have a concerted effort to try, without which I never in the range of foods that I have now, including the Korean, Vietnam, Peru and Austria have experienced.

The experiment All restaurant cooking in the world on a world tour

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Hong Kong Food - Offers Asian world city

The kitchens of China (especially Cantonese) dominate the culinary scene in Hong Kong, and this is not a surprise, as most originate in Hong Kong Cantonese. In addition to Chinese food you will find many restaurants that specialize in other cuisines of the Far East such as Japanese, Korean, Thai, Vietnamese, Indian and other ... British and European influence can be found, such as Hong Kong was a British colony for more than 150 years.

It can also besaid that over the years developed its elements Hong Kong cuisine, Cantonese cuisine with other links ...

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Yum Cha ("drinking tea") is an integral part of culinary culture in Hong Kong.

Hong Kong Food - Offers Asian world city

This term refers to the Cantonese custom of eating small servings of different food, Dim Sum, above all, while the Chinese tea.

Dim sum is probably more popular in Hong Kong court. It literally means "touch the heart", meaning "what gets your heart "(which is due to the wide variety to choose from ...)

Dim sum is usually served as a light meal or brunch, which consists of various types of steamed buns, dumplings and rice rolls, with a range of fillings, including beef, chicken, pork, shrimp and vegetarian dishes ... There is usually some time from morning to early afternoon to eat and usually served with Chinese tea.

Visiting a traditional style of Hong Kong Tea House for Yum Cha stronglyrecommended.

Another real "Hong Kong Institution" Cha Chaan Teng is: a casual restaurant, which can be described as a hybrid between a Chinese tea house and a coffee ... These places are usually open from morning to evening and serve a variety of local ... Hong Kong style milk tea and toast, rice and pasta dishes.

The Cantonese cuisine comes from the area around the city of Guangzhou (Canton) in Guangdong province, a short distance fromHong Kong.

Among the various cuisines of China Cantonese is the most popular outside of China, probably due to the fact that it is not as sharp as some of his "colleagues" ...

Wide variety of ingredients will help to characterize what the Cantonese cuisine, more than anything else ... The Cantonese cuisine is using nearly every ingredient under the sun and the famous Chinese proverb says: "The Cantonese eat everything that swims, except the boat,anything that flies except airplanes, and everything except the car "runs ...

The Cantonese cuisine is also characterized by the combined use of a mild and simple spices. Ginger, onions, sugar, salt, soy sauce, rice wine, cornstarch and oil are sufficient for most Cantonese dishes, though the garlic is abundant.

Steaming, roasting and frying cooking methods seem more popular in Cantonese restaurants due to the shortto bring the philosophy of cooking and flavor of fresh ingredients.

In addition to the final Dim Sum, Cantonese recommended dishes include sweet and sour fish, fried fish Garoupa, crispy fried chicken, pork, bacon and of course ... Braised shark fin and abalone is expensive

The Chiu Chow (Teochew) Chiuchow food comes from (now "Chaozhou"), a city in Guangdong province of China, near Guangzhou and HongKong. Full of expectation, this style of cooking is very similar to Cantonese cuisine, kitchen Chiuchow even though it retains a degree of independence culinary ...

Cold poached shrimp, oyster omelette with child, Chiu Chow-style roast duck and soy are some of Chiu Chow goose dishes recommended.

L ') Sichuan (Szechuan cuisine of Sichuan Province in southwest China and has an international reputation for warm andspicy.

The most common ingredient Sichuan pepper or Fagara An indigenous plant whose peppercorns produce a fragrant, numbing, almost citrus spice. Other common spices include pepper, ginger, star anise, fennel, coriander, chili bean paste, garlic and spices.

cooking methods are the most common smoking, stir frying, baking and cooking, leave the peppers and aromatic spices time to eat enchanted with unforgettable flavors and fragrances

CelebritiesSichuan-style dishes include Sichuan dan-dan noodles, sliced ​​pork in garlic sauce with a touch of chili, beef in pepper sauce, Szechuan, Kung Pao chicken, tofu and Ma Por Twice cooked pork.

Beijing / Beijing (Mandarin) cuisine originates from the Chinese capital.

It has evolved over the centuries by thousands of skilled chefs from different regions of China, the "Big City", the workflow for the royal family and government officials rich.

Peking Duckis by far the most popular dish Peking, and is appreciated for its thin skin and crisp. Other famous dishes of the cuisine of Beijing plans sour soup, sliced ​​beef sautéed with spring onions and pigeon drunk.

The cuisine of Shanghai is from coastal provinces to the city of Shanghai and is characterized by the use of alcohol. Fish, eel, shrimp and chicken are "drunken" with spirits and usually served raw.

Corned beef andcanned vegetables are often used to flavor the dish. Another "secret ingredient" of the cuisine of Shanghai is the sugar ...

Sweet and sour spare ribs, Shanghai Hairy Crab Beggar's Chicken, "eight treasures duck chicken" drunk ", braised eel and yellow fish dishes are most popular ...

Modern fusion cuisine has great in Hong Kong in recent years ... The city always come up with innovative chef culinary creationsChina combine different styles of cuisine from other regions, and the results are surprisingly tasty.

, Indian, Korean and Southeast Asian Japanese restaurants are very popular in Hong Kong and worth considering, especially if you're tired of Chinese food, but still try to do something "authentic."

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California Coastal Cuisine

Less than four miles from Los Angeles International Airport, located in some of the hottest properties in Southern California, the coastal community of Marina del Rey. Here, residents and visitors to enjoy the sun, beautiful beaches, famous Venice Beach, and the best meal in water. Instead of simply enjoying a meal well prepared to turn Marina del Rey structures for outdoor dining meal into an unforgettable experience.

Regardlesstime of day or type of meal you want, Marina del Rey dining outdoors you can pamper your palate, appetite and satisfy your every culinary desire, all as a breathtaking view of the Pacific Ocean, California enjoyed beautiful people, or the smiling face of dining partners.

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Start your day

California Coastal Cuisine

Experts agree that breakfast is the most important meal of the day. You can use your day with a deliciousStart with one of the many outdoor restaurants. Enjoy a traditional American breakfast cousin Cheryl, where you can purchase unique gift baskets. If you board one of the many boats, Marina del Rey happen to call home, you can have breakfast delivered from the Waterfront Bar & Grill, or you can look at their terrace for a boat as you can enjoy breakfast.

Brunch is a great way to start the day with a group of friends. This outdoorBreakfast can be combined experience morning sea breeze, sun, soft and delicious breakfast buffet of delicacies from places such as stones or restaurant Jer-Ne Restaurant + Bar course, if you take something fast on the run, some fresh-from -the-oven baked goods from Noah's Bagels New York or gourmet coffee from Joni's Coffee Roaster Cafe, before going to the beach.

Cafe Packed Lunches, California Style

Nothing is better than a meeting on waterDining facility in southern California, people-watch, check out the boats and enjoy the good life. There are dozens of bars in Marina del Rey, you can experiment with a delicious meal surrounded by nature. Mermaids Cafe offers sandwiches and salads to eat their deck water. If you prefer spicy Cajun cuisine The Angler's Choice is the place to go. The dining facilities are open to the Fisherman's Village, and is also aPeople crowd to stop the night. For a real taste of California, you can not go wrong with organic coffee Bread. Bakery dining deck offers a beautiful view of water as organic soups, enjoy salads, sandwiches and Mexican specialties.

If you want to be in the water, you should try Hornblower Cruises where you can have lunch, dinner or brunch on board one of their luxury yachts. They also offer tastings, jazz, and sunset cruises. There's nothing like dancing all nightis, as you navigate through the mecca for movie stars, music legends, and license fees.

Dine in style at Water's Edge

restaurants along the beach brings the beach community in a different light every evening. Cruise past performances, colored lights, the reflection on the water. You can dine in elegance with steaks and seafood at the Chart House, or enjoy the freshest fish available sugar sushi. If you prefer a contemporary California menu, you are sureEnjoy your outdoor dining experience with the Warehouse Restaurant and the waterfront restaurant.

Regardless of what meals are available during your visit to enjoy Marina del Rey, you will certainly be happy all the eateries in the water!

California Coastal Cuisine

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Variations on Peanut Butter Cookie Recipes

The venerable peanut butter cookie recipe is one that almost every chef has in his arsenal. They are generally among the simplest of creations, a few ingredients and cooking method to test bullet that achieves a high degree of success. But the simplicity of the recipe leads to an inevitable end: At a certain point is a bit 'boring.

Fortunately, the simplicity of the recipe is a continuous trial. For inspiration you can draw from yourlikes and dislikes in the world or just in the kitchen tasty candy to go for great ideas.

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One of the variants is the chocolate in half eines half-baked cookie, which is finite, while the chocolate melts gelegt kiss. This is known by many different names depending on region or ethnicity. But why stop at kissing? Get this screen immature and write your signature flavor. Try blob of jelly, candy or other pieces ofSweets. An intrepid adventurer also uses cookies bacon bits cooked on top, in tribute to the popular peanut butter and bacon sandwich.

Variations on Peanut Butter Cookie Recipes

The latter is an example of inspiration across the board in a spicy peanut recipe butter cookie heaven. What are some other flavors you've heard of using peanut butter or peanuts yourself? World and ethnic cuisines use a lot of peanuts, because they are particularly abundant in warmer climates and a relatively cheap sourceProteins.

To begin with, to dust off that box of curry powder and spices in the cabinet to try a shake or two for a couple of cookies in one batch. There are many different types of curry, from mild to fiery vindaloo, and all are tasty and interesting additions.

If you want a little 'more conventional, cinnamon is a great addition, too. Let go! Create a complete game and add a different flavor to each of them to see what you want. OnlyMake sure you keep track of what's what!

Variations on Peanut Butter Cookie Recipes

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