This is a very simple recipe how to cook lamb soup. However, only a sweet memory that cooking the soup will need at least three hours. Why? Since this is a soup of lamb in Chinese style. Just some background, the Chinese soup broth is why you need a little 'longer than normal, in contrast to Western soup to boil. This is because the Chinese believe that the longer you cook the soup more nutritious. This idea has now passed for thousands of years,is scientifically proven that the Chinese soup is very nutritious. Here I show you how to be a pot of carrot soup Chinese-style lamb.
You will need:
World Cuisine
500 g of lamb, 500 g carrots, 3 g of Chinese licorice root (this is a Chinese spice), 5 slices of ginger, salt, pepper and soy sauce. Salt, pepper and soy sauce are used to give flavor to the soup, if you can not like salty soup, you change the amount.
How To Cook Lamb Soup:
1 chop)mutton into small cubes.
2) Cut the skin of the carrot and then chop it into small cubes.
3) Cut the skin of the ginger and grind it using a mortar. You can choose to crunch it using the back of your knife.
4) Prepare a electronic "sapo", fill in adequate water.
5) Add everything into the pot.
6) Set the heat as strongest.
7) Remain cooking for an hour after the water is boiled
8) Then, turn down the heat to the weakest strength and cook for another 2-3 hours.
9) Finally, add some pepper and salt before serve.
This is a very easy recipe for carrot lamb soup. You will only need to prepare everything and just leave it there for few hours. When it comes to how to cook lamb soup, the Chinese thinks that by adding ginger, it will be able to reduce the "coldness" in our body. So, next time if you get cold or flu, why not consider drinking this carrot lamb soup?
How To Cook Lamb Soup - Cook Delicious Carrot Lamb Soup (Chinese Cuisine)Friends Link : Kitchen Exhaust Fans
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