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แนะนำสินค้าใหม่ Best Sea Cream

ครีมทะเลนวัตกรรมใหม่ สกัดจากวัตถุดิบใต้ท้องทะเล ได้แก่ เมื่อกปลาดาว แมงกระพรุน แพลงตอน ไข่มุก รกปลาแซลมอน สาหร่ายสิแดงที่ดีที่สุด อย่าง Astaxanthin และอื่นๆ อีกมากมายจากท้องทะเลลึก

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Tuesday, December 20, 2011

Coping with Change: Develop Your Personal Strategy

Why do we resist change? As the saying goes, the only people who like change are busy cashiers and wet babies. We find change disorienting, creating within us an anxiety similar to culture shock, the unease visitors to an alien land feel because of the absence of the familiar cues they took for granted back home. With an established routine, we don't have to think! And thinking is hard work. World Cuisine Change is a business fact of life ...

Monday, December 19, 2011

Tempeh Versus Tofu - Which Wins the Health Competition?

How Is Tempeh Different from Tofu, and Which Is Healthier? Once close relatives derived from the soybean plant, Tempeh and Tofu were separated at adolescence, raised and formed for purpose in two different living environments. Yet now, they come together for one epic battle for vegetarian supremacy! Not knowing of their past, their disdain for one another is based on a misunderstanding of how similar and beautiful each is to one the other -- how... complementary... they are of one another. So we may all help to teach others and teach these native...

Sunday, December 18, 2011

Hospitality Industry - Hotels Business Current and Future Trends

Hospitality has long been synonymous with the hotel industry. Any changes in trends of hotel business have wide scale implications on an otherwise diverse industry. What might be an opportunity for a traveler can be a matter of survival for hotels? It will not be an oversimplification to suggest that the emerging concepts in hotel industry reveal an atmosphere of stiff competition. Here is a look at a few major issues: Is Green better? Thai Cuisi...

Saturday, December 17, 2011

The Benefits Of Avocado Juice

Avocado is sometimes known as the alligator pear because of the texture of its skin and its pear-like shape. The avocado contains a good supply of carotene, there being three times as much in a well-colored ripe fruit as in a hard one. Analysts have found no less than 11 vitamins and 17 minerals in avocado, making it a very comprehensive storehouse of the nutritional needs of man. There is a high level of oil which contains the vitamins A,...

Friday, December 16, 2011

Discover the Authentic & Delicious Cuisine and Cooking of Brunei

Bruneians are known for their exquisite variety of native cuisines. Their cuisine consists mainly of fish, mixed with herbs and spices; very similar to that of the Malaysian and Singaporean cuisines and some other Asian countries where the staple food include rice and noodles. Most of the cooking contains coconut milk and chili, together with fried fish and other meats. Some of the foods also consist of vegetables and cereals. Meat is being served...

Thursday, December 15, 2011

Sandals Holidays - Promoting the Caribbean

As world leading all inclusive resorts 14 years in a row at the world travel awards, Sandals holidays are much more than an all comprehensive holiday, so much so that a new type of holiday called the luxury incorporated holidays has been created. Sandals offers some of the most romantic and luxurious holidays in the Caribbean. These unrivalled resorts with luxury as standard housing, fantastic facilities, and a wide range of dining options, activities and entertainment are only for you. Sandals offer the choice of resorts in Jamaica, St Lucia,...

Wednesday, December 14, 2011

Gewurztraminer, Perfect With Indian, Thai and Chinese Food

Gewurztraminer, meaning 'spiced or perfumed traminer' is a wine grape variety grown in cooler wine growing areas of the world. Often referred to simply as Gewurtz, the grapes have a pink to red skin colour which produce a white wine with a high natural sugar content. The style of wine made is usually off dry which emphasises the flavour of exotic fruits. The Gewurztraminer grape is grown in Alsace in France, as well as in Germany, Australia, New Zealand and the U.S. The advantage of any vine grown at altitude is the long slow ripening period which...

Tuesday, December 13, 2011

Nairobi Kenya Restaurants - Chinese, Japanese & Thai Restaurants Kenya

Nairobi has plenty of Chinese restaurants but they aren't a cheap option. Almost all offer 'large' (good for two people) and 'small' portions (enough for one). Food is generally excellent, but all these places add 16% VAT to the bill, so prices can soon mount up. Chinese & Thai Nairobi Restaurants Thai Cuisi...

Monday, December 12, 2011

Is Chinese Food Unhealthy?

Next to Pizza, Chinese food has to be on of the more popular takeout foods for Americans. So, is it bad for you? Chinese food is a favorite of both the native Chinese and American foreigners alike. Their spicy dishes and authentic cuisine suits almost any palate and has endless possibilities. Unfortunately, sometimes Chinese food can be anything but a healthful dinner. Lucky for many Chinese food lovers, there are healthy alternatives that are equally tasty but lower in saturated fats and simple carbohydrates. Thai Cuisi...

Sunday, December 11, 2011

British Food - Cuisine and Culture

Some of my fondest memories as a child are of visiting my grandparents in both the North of England and the Eastern coastal area of England. Those visits were not only wonderful times, but they were also accompanied with delicious food. I had one grandmother who could be equated with a British version of Martha Stewart and another grandmother who'd open her handbag which was laden with penguin bars and bar clubs, or an assorted variety of flavored crisps. Let me reminisce a minute and with that reminiscing share some favorite traditional British...

Saturday, December 10, 2011

Three Delicious Soya Recipes - Indian Cuisine

Being one of the richest sources of protein, it is surprising to note that Soya is not used very much in Indian cooking. Many prefer the high-fat paneer to Soya, which is similar in texture. Here you can liven up your cooking with 3 healthy Indian Soya recipes. World Cuisine There are three Soya recipes - Indian style featured here: Three Delicious Soya Recipes - Indian Cuisine How to make 'Indian - Chinese' Soya Manchurian (an alternative...

Friday, December 9, 2011

The Amazing Greek Cuisine

Reaching a country's history can become a sinuous process. One can be the privileged explorer of times that were set millennia ago. Passing time determines evolution, determines breaking the limits and brings about the marvels of the human being. But wouldn't it be enticing to be given the chance of exploring the protruding of the origins and gradual development of what the present has to offer? The Hellenic Republic represents one of the heavenly corners of the world we see today. When talking about Greece, several names become imminent: Homer...

Thursday, December 8, 2011

The Advantages of Eating Apricots

Summer is the season of apricots. These are very tasty and they are also rich in vitamins. There are so many advantages they present when it comes to your health that all people should have their share of apricots during the summer. Here are some of these miracles apricots can perform. Apricots contain about eighty-five per cent water, as well as vitamins A, C, B1, B2, P and PP, fibres, minerals and many other substances. Obviously, the large amount of water helps with detoxifying your body and cleans it, fortifying your organism and making apricots...

Wednesday, December 7, 2011

The Scent Of Thai Food

Thai food is globally popular due to its tasty combination of sweet, sour and saltiness, appetizingly enhanced by tanginess from an assortment of chilies used in typical dishes. This flavorful blend which has become characteristic of traditional Thai food remains distinctive in local fare until present days. Thai food combines the best of several Eastern cuisines: the oriental bite of Szechwan Chinese, the tropical flavour of Malaysian, the creamy coconut sauces of Southern Indian and the aromatic spices of Arabian food. Thais then add an abundance...

Tuesday, December 6, 2011

Exotic Spices

Spices and herbs have been sought after since the beginning of written history for culinary and medicinal purposes, but many people confuse the terms spice and herb. A spice is the dried fruiting body of a plant, whole fruit, kernel or seed. A spice can also be the dried roots and bark of a plant, where as an herb is generally considered the dried leaves of a plant. There are a few exceptions to these definitions, for example the dried leaves of the fenugreek plant, Methi curry, is considered a spice instead of an herb. Many of our spices come...

Monday, December 5, 2011

History of Italian Cooking

When many people think of Italian culture, they think of cuisine. Some of the most popular dishes are pizza and pasta. However, the world of Italian cooking is more than that, and the history of Italian cooking is very diverse. Different regions of Italy have developed their own styles of cooking centered around local ingredient, and other influences throughout history have influenced Italian food. Culinary History Thai Cuisi...

Sunday, December 4, 2011

Attractive Ways to Package Popcorn For Gift Giving

Popcorn, in kernel form anyway, is one of the cheapest snacks you can buy and it comes in handy when you need a gift for any occasion but don't have a lot of money to spend. Just like people make great gifts out of soup mixes, dip mixes, and cookie mixes, you can make an attractive gift out of popcorn kernels. If you like, you can even add a packet of your favorite seasoning blend or include a recipe card for caramel popcorn or popcorn balls. Jars make the most wonderful gift holders. They come in all shapes and sizes and most of the time, you...

Saturday, December 3, 2011

Omaha Steaks -- Possibly The World's Finest Steaks

Among the finest sources for steaks available, Omaha Steaks is renowned for providing high quality beef and gourmet products to customers across the country and around the world. Their name is well-known among cooks and grillmasters thanks to their continued commitment to providing the best food available. And Omaha Steaks works to make sure that they deliver on that commitment. Starting in 1917, Omaha Steaks built its reputation on supplying...

Friday, December 2, 2011

Thai Food - Rich in Culture and Flavor

Thailand, located in Southeast Asia, is known for its gorgeous mountains, scenic beaches and bustling shopping districts. One of Thailand's most memorable features is its delectable cuisine. Thai Food is a mixture of several flavors blended into perfect harmony. Balance is essential in the Thai culture and is exemplified in its cuisine. There are 5 fundamental tastes that are merged in each dish. Thai dishes often consist of foods that maintain a delicate balance between being salty, sweet, sour, bitter or spicy. It is this detailed attention that...

Thursday, December 1, 2011

What's in Filipino Food - Ube

Purple yams, officially referred to as ubes, are a common ingredient in Filipino kitchens. These yams are actually violet in color and are used in all different types of recipes. They have even been known to make a pleasant looking violet-colored cake. Many yam aficionados will tell you that true Filipino ubes have a darker skin than the purple yams, referred to as such, which are available in the United States. World Cuisine Yams are not potatoes...

Wednesday, November 30, 2011

India Food

The food in India is just as diverse as its people and cultures. When you're traveling in India you start to get the impression that it's not just one big country. It seems almost like it's made up of thousands of individual countries each with its own traditions, culture but most noticeably, flavor! Indian cuisine World Cuisine The sometimes overwhelming aroma of India is the light scent of roses and lavender flowing on the warm air mixing...

Tuesday, November 29, 2011

A Few of the World's Best Pizzas

From deep-dish to thin crust, it's hard to resist a good pizza! Whether you're a vegetarian or a meat lover-type, we've compiled a list of the hottest pizza spots from around the country. Ever feel like there is not enough cheese on your pizza, too many onions or too little sauce? Worry no more! When you check out one of these places, you'll have no complaints - just a mouth-full of pie. Everyone is loyal to the pizza from their home town....

Monday, November 28, 2011

Philippine Culture Uniquely Distinct From the Rest of the World

The Philippine culture defines the unique distinctiveness of Filipinos from the rest of the world. Its richness in culture makes it highly different and more prominent from other countries. The Philippines have diverse cultural heritage, arts, traditions and spoken languages. The country has innumerable museums that take account to the wide historical and cultural evolution of its nation with churches, museums and galleries available throughout the...

Sunday, November 27, 2011

Swedish Recipes

Swedish cuisine is such an interesting food to taste. Scandinavian ancestors and foreign immigrants have contributed a wide array of food ideas towards Swedish people. Hence, it gives them an insight to create an extraordinary kind of food which is very nutritious in flavor. Additionally, most people in Sweden are very proud of their culture because they had influenced a lot of practices to other foreign cultures and this include the smorgasbord cooking style. Nowadays, buffet table setting is one of the most famous styles of food preparation....

Saturday, November 26, 2011

Food in Tahiti - Delicious Delights

Exotic and beautiful, Tahiti is for many, the most idyllic destination in the world. Tropical weather, palm fringed white sand beaches, clear blue skies, and azure lagoons, make this tiny island in the South Pacific, the perfect getaway. If you are looking for a stress-free retreat, come to Tahiti and enjoy a vacation like no other! While in Tahiti, one of the best ways to experience French Polynesian culture is through the food here. Delicious and tasty, the food in Tahiti gives fine dining a whole new meaning. Fish and seafood reign supreme in...

Friday, November 25, 2011

What Is Greek Food?

The Mediterranean region of Northern Africa, Europe, and the Middle East is home to some of the most popular cuisines worldwide and includes pasta from Italy, kebabs from Turkey, and of course the highly varied cuisine of Greece. But, what is Greek food? Making use of a wide range of ingredients, namely olive oil, vegetables and herbs, bread, fish, poultry, and cheese, it is easy to comprehend the massive popularity of Greek food around the world. Perhaps the most important ingredient in traditional Greek dish is olive oil. Indeed, olive oil is...

Thursday, November 24, 2011

Kitchen Update in Old World Style With Cabinet Knobs

If you're nostalgic at heart or just want your kitchen to feel trendy but aren't ready to take the stainless steel plunge, you should consider updating your kitchen with older, classic architectural elements. Decorating your kitchen combining your modern appliances with a rustic style will transform your kitchen overnight and create a comfortable, cozy atmosphere instantly for any home. The Must-Have Antique Essentials World Cuisine No matter...

Wednesday, November 23, 2011

Sweet and Sour Fish Recipe

The Chinese are the alchemists who discovered that ginger will deodorize garlic when cooked in the same pot, making the pungent little bulb less antisocial but still full of flavor. They also set great store by it for de-fishing fish and duck (which sometimes tastes fishier than fish). The following recipe shows the job a slice of ginger, no bigger than a dime, can do to make a whole fish delectable. Thai Cuisi...

Tuesday, November 22, 2011

Spicy Thai Food Recipes

On visiting a new country we would always like to experience the local cuisine. Thailand is a country which is famous for its various culinary delights. A wide basket of variety foods are available here, which ranges from the extra spicy to the saline. Huge array of restaurants that serve the local foods will definitely delight your taste buds. The number of restaurants serving Thai food is on a high not only in India but across the globe as well. The food is spicy because Thai people eat more chili per person than people of any other country. Thai...

Monday, November 21, 2011

Get Some Tastes of Delicious Jamaican Cuisine

Perhaps Jamaican cuisine is the most tasty and diverse Caribbean food type. Approximately, there are actually 30 different kinds of foods on this island nation. Identifying with Jamaican cuisine needs quick expertise on the way the dynamics in the different food types function. Since they are effortlessly cooked, Barbeque Jamaican recipes are quite famous, especially using excellent Jamaican seasonings. The best part of Jamaican cuisine is jerk food recipes. As with the Jamaican flag, there is no any other kind of food that epitomizes Jamaican...

Sunday, November 20, 2011

Six Top Reasons Why You Should Choose Asia as a Vacation Spot

Are you thinking of a great vacation? Asia could be the perfect destination. Asia vacation offers a great experience on knowing different cultures and attractions. In recent travel destination reviews, Asian vacation travel reservations were at their peak and still continue to make upward trends to most countries in Asia. Beach vacations in Asia are more popular to many westerners. When you visit countries in Asia especially in the Southeast Asian region, your vacation would never be complete without surfing and Asian beach party. You will surely...

Saturday, November 19, 2011

Why Visit Costa Rica?

With the wealth of travel destinations available to us all now, the question is why consider Costa Rica over anywhere else for your vacation this year? Costa Rica is just a few hours flight from the United States yet offers a varied range of possibilities for a vacation spot. Thai Cuisi...

Friday, November 18, 2011

What is Ratatouille?

Q: So, what exactly is ratatouille? A: Made up of all sorts of vegetables, ratatouille is most comparable to a vegetable stew. A versatile dish in its own right: it can be served hot, cold, or even lukewarm. Call it an appetizer, call it your main course, whatever you want to call it, it's a classic French dish, namely from the Provencal region. Some serve it with meat and potatoes, others on a bed of rice. Ratatouille bears no burden of restrictions....

Thursday, November 17, 2011

Thai Chicken Cabbage Soup Recipe

This is a delicious soup that is low on calorie and low on fat. Nutritionists often recommend this as healthy filling soup. To experiment with the taste, you can vary the ingredients according to your taste and requirement. It is easy to cook, and within 45 minutes, it will be served hot at your table. Check out the incredibly simple recipe to cook it at your home. Ingredients Thai Cuisi...

Wednesday, November 16, 2011

A Secret Spice to Cure Your Hangovers

We all know that hangovers are not fun at all, even though drinking might be. Having a hangover the next day can be one of the worst feelings anyone can be subject to, yet we torture ourselves over and over again. Live for the moment right? The next time you decide to go and have a big night of drinking, take the following tips with you. Thai Cuisi...

Tuesday, November 15, 2011

How To Make The World's Best Pickles?

I knew they were the world's best pickles the moment I tasted one. That first taste took place around 1950, and I've tasted a lot of pickles since, am a pickle hound in fact, but I've never come across anything else as good. They came to us by way of my Uncle Ronald Smith, who was an electrician in the Bitterroot Valley of Montana where I grew up. One day he was doing electrical work for a Bulgarian family, and they rewarded him with a sample...

Monday, November 14, 2011

Peacock Platter and Barbecued Spareribs

This dish received its name from the fact that various cold, thinly sliced meats are arranged on a platter to resemble the beautiful span of a peacock tail. No precise recipe can be given. It can be as extravagant or simple as time, money and ingenuity allow. Cooked ham, white cooked chicken, roast meats,abalone,braised duck and red simmered meats can be cut into equal sized, very thin slices. It is easiest to slice the meats with a commercial meat slicer, but, assuming that one is not available, be sure the meat is very cold or even partially...

Sunday, November 13, 2011

Some Thoughts on Thai and American Fusion Approaches to Food

Various fusion approaches to food are more or less well-known, but Thai peanut sauce in America appears to be an interesting example of developing a product to market as authentic which does not correlate for the most part with food in Thailand. Peanuts are used in Thailand in many dishes, but generally in a form different from the products found in America. In America, peanut sauce seems to be a product which has taken on a lot more prominence, like when a flashlight illuminates a relatively small piece of the landscape, in an attempt to symbolize...

Saturday, November 12, 2011

Damascus Gate Restaurant, The Worlds Largest Restaurant

Most high-end restaurants you'll ever visit are medium-sized, able to handle relatively large crowds if need be, but better equipped to keep the numbers low. Other restaurants are a bit larger, offering a cafeteria-like setting, handling hundreds of people within its walls. One restaurant, the world's largest, by far, is like an amusement park. There's really no logical way to describe the sheer size of Syria's Damascus Gate. The gargantuan...

Friday, November 11, 2011

Delicious Types of South African Desserts

Here in the United States, we do not often hear about African cooking. This is a shame, because the recipes of Africa offer a lot of flavor and nutrition. Each African nation has their own great food traditions to share. South Africa is a country at the tip of Africa. It has a rich traditional food culture that you may want to check out. South African cuisine covers wild game, soups, stews, seafood, and desserts. The indigenous people built a wonderful...

Thursday, November 10, 2011

Eco-Tourism In Thailand

Eco-tourism has become popular all over the world with people demanding that countries do more to preserve nature and environment. Thailand is not far behind in eco-tourism and many activities popular in Thailand fall under that category. Thailand is very popular with tourists looking for adventure in the wilderness, and is mainly because of the abundance of natural resources that Thailand has to offer its visitors. Mountain biking, whitewater rafting, camping and trekking, scuba diving, bird watching and rock climbing have become the done thing...

Wednesday, November 9, 2011

Italian Cuisine - The History

Italian cuisine is becoming increasingly popular in the UK. Although this is a recent change in the restaurant industry, Italian cuisine dates back to the 4th century BC where the roots are derived from potatoes, maize, bell pepper and tomato. Usually an Italian meal would be made up of three to four courses and are seen as a time to spend with family and friends which can be much longer than in other cultures, sometimes lasting for many hours. One...

Tuesday, November 8, 2011

Comfort Foods Around the World

Although chicken noodle soup might be most people's idea of the perfect comfort food, there are other delicious meals that are just as satisfying. It might interest you to know what people in different countries consider comforting. In the United States, typically requested dishes include brownies, tomato soup with grilled cheese sandwiches, pancakes, mashed potatoes with gravy, lasagna, chili with cornbread, pizza, s'mores, potato skins, buffalo...

Monday, November 7, 2011

New Zealand Recipes and Cuisine

New Zealand gets its cuisine from two many sources: British cuisine, introduced by settlers from the United Kingdom, and the traditional cuisine of the indigenous Maori people. Additionally, in recent years, as travel overseas has become more widely available, New Zealand has also gradually began to introduce influences from French cuisine, Italian cuisine, as well as Asian recipes. Some popular dishes in New Zealand include: World Cuisine -...

Sunday, November 6, 2011

How to Choose a Thailand Cooking School

Welcome to the land of smiles! So, what should one consider when selecting a Thai cooking school? Thai Cuisi...

Saturday, November 5, 2011

A Glossary of Typical Thai Dishes - Part II

Continuing from last week's article, this week's article will focus on seafood and stir-fried dishes and Thai fruits. Certainly the fruits and the seafood are two particular strengths of Thai cuisine, and taken together the articles for both weeks outline enough dishes to help fill many months with a wonderful variety of flavorful and healthy dishes. Seafood Thailand is one of the lucky countries where seafood is abundant. There is a wide variety of seafood to choose from at a reasonable price. While not everyone likes or used to seafood, there...

Thursday, November 3, 2011

Chicken Enchilada Soup

Ingredients: 1-tablespoon Vegetable oil Thai Cuisi...

Wednesday, November 2, 2011

Some Basic Rules Of Cooking

Love, alone, doesn't make a great meal! The food with which you cook plays a very big role in how you cook, as well as how good it all tastes at the end. For instance, the less fresh the vegetables, the longer they have to be cooked, as water will have been continuously evaporating through the skin leaving the vegetables dryer and dryer. Fresher vegetables also tend to be sweeter and better tasting. Thai Cuisi...

Tuesday, November 1, 2011

Arizona Spa Vacations

During the winter, many tourists visit Desert spa resorts in Arizona to relax their senses and nerves from their tiring hectic schedules. During colder months, visitors can also take advantage of the warm Arizona sun and enjoy one of many outdoor activities that go on year round in Arizona. There are also several first class spa vacation resorts in Phoenix, Scottsdale and Tucson. Destination spas are basically proclaimed as wellness centers with the main purpose of enhancing your physical and mental well-being. Some of the resorts have many different...

Monday, October 31, 2011

A Taste Of San Francisco

In coffee shops throughout San Francisco each morning, diners read about the city's top chefs in the same way people in other cities read about the achievements of professional athletes. Executive chef George Morrone's assignment as head chef at Redwood Park in the Transamerica Pyramid is treated as if he were an athlete being traded to another team. "Morrone heads to the pyramid" a San Francisco Chronicle headline reads. Another Chronicle story tells of Melissa Perello's ascent, at 24 years old, to become head chef at Charles Nob Hill restaurant....

Sunday, October 30, 2011

Korean Cuisine

It is probably true that Korean cuisine is the least well known of the Far Eastern cooking styles, featuring heavily the use of garlic chillies and fermented bean pastes. Korea is a small peninsular attached to the eastern coast of China and separated from Japan by the Sea of Japan. Many Koreans are of Mongol descent, while both China and Japan have ruled Korea (now divided into North and South) at one time or another. Japan's rule was from...

Saturday, October 29, 2011

Top 10 Must-Not-Miss Thai Food

Thai cuisine is one of the best gourmets in the world. It is well known for the diversity of ingredients, outstanding spiciness and ample medicinal properties. Most of Thai food is cooked and refined with more than two types of herbs or spices which are beneficial to health. The (mostly unconscious) principle Thai food is the balance of five flavors which are spicy, salty, sweet, sour and bitter. The one indispensable ingredient which is generally used in seasoning a majority of Thai cuisine is fish sauce. Thai food is eaten either as a single...