Restaurant Recommended

FAVOLA The Italian Restaurant.

Enter Favola, meaning “fable” or “story” in Italian, and you’ll see a Book of Fables. Pen yours or read others’. Made to share, Favola has a distinct, cosy and rustic feeling of home in Italy. Cheerful and friendly, the delicious aromas emanating from its wood fire oven invite one to come join in on the fun. The menu reveals simple yet classic Italian fare. A large selection of appetisers, salads, soups, wood fire pizzas, fresh pasta and meats from the rotisserie are just some of the delicious options available.

         The visible and impressive wine display racks showcase an extensive collection of Italian and New World wines. Can’t drink a whole bottle? Not to worry, as a large number are available by the glass. A large selection of international boutique beers, mineral waters, specialty drinks and liqueur drinks are found at the inviting bar. Save room for Favola’s irresistible signature homemade bread and one of its visually striking and flavourful desserts, though. Favola – simply magnifico!

 source:

http://www.eatdrinkandmore.com/favola.aspx


Locations

 Le Royal Méridien Shanghai

Stylish and sophisticated, Le Royal Méridien Shanghai is one of Shanghai’s tallest landmarks. Located at the centre of Shanghai on the historic Nanjing Road East, it puts guests at the heart of one of the world’s most exciting cities.

  Le Méridien Kuala Lumpur

Le Méridien Kuala Lumpur is set in the finest location of the Kuala Lumpur Sentral precinct, a short 28-minute train ride from the Kuala Lumpur International Airport (KLIA). The hotel is just minutes away from Kuala Lumpur’s famed shopping sights, the Kuala Lumpur Lake Gardens and the Kuala Lumpur Bird Park.

Le Méridien Chiang Rai

A new way of seeing things awaits your discovery at Le Méridien Chiang Rai, which serves as a gateway to the famous Golden Triangle near to where Thailand, Burma and Laos converge. Situated along the Mae Kok River, the 159 room resort promises an enchanting stay for adventurers and well- travelled explorers alike.

 

 

 

 

 

 

 Le Méridien Chiang Mai

 

A new way of seeing things awaits your discovery at Le Méridien Chiang Mai. Drawing inspiration from both its European heritage and an authentic northern Thai style, the hotel offers stunning views of the majestic Doi Suthep Mountain
 

source:    http://www.eatdrinkandmore.com/favola.aspx?tab=loc

Read More

Read More

Read More

Italian Cuisine

Pasta Salads

Wonderful when it's hot, easy to make, improve with time,and perfecton picnics

Pasta is extraordinarily versatile, and while it is the perfect comfort food in winter, for example with a rich meat sauce or baked, it can also be one of the most refreshing summer dishes there is, if it's made into a pasta salad to be served either warm (never hot) or chilled. Many pasta salads can also be made ahead, and indeed benefit from several hours of refrigeration, which gives the ingredients of the sauce time to meld and also allows the sauce to fully flavor the pasta.

This makes pasta salad perfect for days when you're rushed and have to prepare ahead, and also makes it an ideal picnic food: You put it in the cooler, together with the meats for the grill and whatever else you are taking (Lambrusco would be nice), and it gets better on the way.


source:
http://italianfood.about.com/od/pastabasics/a/aa042804.htm

Read More

Cuisine Automatic Tools

Search Amazon.com Kitchen/Housewares for all clad stainless steel

Read More

Dell inspiron Labtop

Read More

Cuisine Recipes

Chicken Satay

Description
Satay can be considered Thai fast food. They can be eaten hot or cold and I have seen them served as appetizer, buffet, snack, packed lunch or a main dish.

Ingredients

2 Teaspoon lemon juice
2 Tablespoon (Metric) ginger (fresh, peeled and roughly chopped)
1 Teaspoon coriander seed
1⁄2 Cup parsley (just the leaves)
1 Pound chicken breast (roughly chopped)
1 Tablespoon soy sauce (dark)
Instructions
Satay sticks

Place the lemon juice, ginger, coriander seeds, parsley leaves, chicken breast and soy sauce in a food processor.

Pulse until the ingredients are mixed together and the chicken is coarsely chopped.

Place the mixture in a bowl, cover and chill in the fridge for 1 hour or preferably overnight.

Divide the mixture into 8-10 portions and shape them into a flattened sausage form along the skewers.

Broil, barbecue or cook in a preheated griddle pan for 10-15 minutes, turning occasionally, until the chicken is golden brown and the juices run clear.

Serve with the satay sauce, jasmine rice, and romaine lettuce.

Yield: 8 sticks

Satay Sauce

Place all the sauce ingredients into a food processor and blend until smooth. Pour the mixture into a pan. Bring to the boil and simmer gently for 15 minutes, until it begins to thicken.

Notes
For an authentic Thai flavor, use 1 stick lemon grass, outer leaves removed and roughly chopped instead of lemon juice. Use same amount fresh coriander leaves instead of parsley. My version is a sample of Spanish-Thai cooking fusion, adapted to suit family tastes. Of course, use galangal instead of ginger if it is available.

If using wooden skewers, remember to soak them for 30 minutes in cold water before.

The satay sauce can be made in advance. Store in the fridge, covered. To serve, reheat gently in a pan for 4-5 minutes
Source:
http://world-food-and-wine.com/recipe/chicken-satay

Read More

Cuisine and Wine

Food and Wine

Food and wine go well together. The right food enhances the flavors in the wine and wine is the perfect complement for food because of its wide range of flavors, discrete levels of alcohol and its stimulating acid touch. It is difficult to plan a serious meal without thinking of the wine.

It is worth knowing the general guidelines about wine and food matching, as it is some successful pairings that stand the test of time, though in this matter, as in all matters of individual appreciation, tastes are personal.

Do you think you know everything about wine and food proper pairing? Start by pairing wine and cheese, this one is the most used to entertain friends without much fuss but much enjoyment.

Though pasta is the most versatile food, you still need to follow a few rules to match pasta and your favorite wines.

Wine has been successfully paired with cheese or fruit, apart from more traditional food and wine matching, why not wine and chocolate?
Source:http://world-food-and-wine.com/food-and-wine

Read More

Welcome to my Cuisine Blog

Welcome to my world cuisine.

Here you will find the world famous cuisine around the world.
bring your favourite food to share.

Read More